1. DE SOUZA, VANESSA ROSSE ; LIMA, THUANE PASSOS BARBOSA ; BEDÊ, TERESA PALMICIANO ; FARIA, SABRINA BAPTISTA ALVES ; ALVES, RENATA ; LOUZADA, ALANA ; DE MORAES, BIANCA PORTUGAL TAVARES ; SILVA, ADRIANA RIBEIRO ; DE ALBUQUERQUE, CASSIANO FELIPPE GONÇALVES ; DE AZEREDO, VILMA BLONDET ; Teodoro, Anderson Junger . Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats. Foods, v. 12, p. 255, 2023.
2. ROSA, LANA S. ; SANTOS, MARIANA L. ; ABREU, JOEL P. ; ROCHA, RAMON S. ; ESMERINO, ERICK A. ; FREITAS, MONICA Q. ; MÁRSICO, ELIANE T. ; CAMPELO, PEDRO H. ; PIMENTEL, TATIANA C. ; CRISTINA SILVA, MÁRCIA ; SOUZA, ADRIELI A. ; NOGUEIRA, FABIO C.S. ; CRUZ, ADRIANO G. ; TEODORO, ANDERSON J. . Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. FOOD RESEARCH INTERNATIONAL, v. 164, p. 112396, 2023.
3. ANICETO, ADRIANA ; LEMOS, ISABELA DA MOTA LEAL ; Jacintho, Maria Eduarda de Souza ; CADENA, RAFAEL DA SILVA ; TEODORO, ANDERSON J. . Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties. Applied Research, v. 1, p. 1, 2023.
4. COIMBRA, PEDRO PAULO SALDANHA ; SILVA-E-SILVA, ANNA CAROLINA ALVES GOMES DA ; ANTONIO, ANANDA DA SILVA ; PEREIRA, HENRIQUE MARCELO GUALBERTO ; VEIGA-JUNIOR, VALDIR FLORÊNCIO DA ; FELZENSZWALB, ISRAEL ; ARAUJO-LIMA, CARLOS FERNANDO ; Teodoro, Anderson Junger . Antioxidant Capacity, Antitumor Activity and Metabolomic Profile of a Beetroot Peel Flour. METABOLITES, v. 13, p. 277, 2023.
5. DE SOUZA MEDINA, TATIANA DE SOUZA ; D?ALMEIDA, CAROLINA THOMAZ DOS SANTOS ; NASCIMENTO, TALITA PIMENTA DO ; DE ABREU, JOEL PIMENTEL DE ; DE SOUZA, VANESSA ROSSE DE ; KALILI, DIEGO CALANDRINI ; Teodoro, Anderson Junger ; CAMERON, LUIZ CLAUDIO ; KOBLITZ, MARIA GABRIELA ; FERREIRA, MARIANA SIMÕES LARRAZ . Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. METABOLITES, v. 13, p. 386, 2023.
6. GOMES DE SOUZA, PÂMELA ; ROSANE P. AZEREDO, DENISE ; T. C. DA SILVA, THADIA ; CARNEIRO, CARLA S. ; JUNGER TEODORO, ANDERSON ; MENEZES AYRES, ELLEN M. . Food neophobia, risk perception and attitudes associations of Brazilian consumers towards Non-Conventional Edible Plants and research on sale promotional strategies. FOOD RESEARCH INTERNATIONAL, v. 167, p. 112628, 2023.
7. CASTRO, R. B. N. ; ROSADO, C. P. ; SOUZA, R. G. G. ; SILVA, L. O. ; SILVA, O. F. ; SOUZA, A. Q. ; FIDALGO NETO, A. ; TEODORO, A.J. . Bioactive compounds from roasted and green coffee obtained by supercritical fluid extraction decrease survival and induce apoptosis in prostate cancer cells. OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA, v. 21, p. 643, 2023.
8. LEMOS, I. M. L. ; ANICETO, A. ; TEODORO, A. J. . Coconut water: production, nutritional properties and health benefits. OBSERVATORIO DE LA ECONOMÍA LATINOAMERICANA, v. 21, p. 971-993, 2023.
9. 
DE FREITAS LAIBER PASCOAL, GABRIELA ; DE ALMEIDA SOUSA CRUZ, MARTA ANGELA ; PIMENTEL DE ABREU, JOEL ; SANTOS, MILLENA CRISTINA BARROS ; BERNARDES FANARO, GUSTAVO ; JÚNIOR, MÁRIO ROBERTO MARÓSTICA ; FREITAS SILVA, OTNIEL ; MOREIRA, RICARDO FELIPE ALVES ; CAMERON, LUIZ CLAUDIO ; SIMÕES LARRAZ FERREIRA, MARIANA ; Teodoro, Anderson Junger . Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise. FOOD CHEMISTRY, v. 366, p. 130644, 2022.
10. Martinez, Raquel Martins ; ALMEIDA, CAROLINA DE OLIVEIRA RAMOS PETRA DE ; LIMA, THUANE PASSOS BARBOSA ; FIGUEIREDO, MARIANA SARTO ; Teodoro, Anderson Junger . Obesity mechanisms and importance of bioactive compounds from fruits in its regulation – a narrative review. RESEARCH, SOCIETY AND DEVELOPMENT, v. 11, p. e11411427153, 2022.
11. ROSA, LANA DE SOUZA ; CRUZ, ADRIANO GOMES DA ; Teodoro, Anderson Junger . Produtos lácteos probióticos e câncer – uma revisão narrativa. RESEARCH, SOCIETY AND DEVELOPMENT, v. 11, p. e30211528221, 2022.
12. MONTENEGRO, JULIA ; FREITAS-SILVA, OTNIEL ; Teodoro, Anderson Junger . Molecular Mechanisms of Coffee on Prostate Cancer Prevention. Biomed Research International, v. 2022, p. 1-12, 2022.
13. DE SOUZA, PÂMELA GOMES ; ROSENTHAL, AMAURI ; AYRES, ELLEN MAYRA MENEZES ; Teodoro, Anderson Junger . Potential Functional Food Products and Molecular Mechanisms of Portulaca Oleracea L. on Anticancer Activity: A Review. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (ONLINE), v. 2022, p. 1-9, 2022. Citações:1
14. ELIAS, MONIQUE B. ; TEODORO, ANDERSON J. ; LEMOS, FELIPE S. ; BERNARDES, EMERSON S. ; SANTOS, SOFIA N. ; PACHECO, SIDNEY ; OLIVEIRA, Felipe Leite de . Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cells. ANAIS DA ACADEMIA BRASILEIRA DE CIÊNCIAS, v. 94, p. 1-13, 2022.
15. FARIA CARDOSO, CARLOS EDUARDO ; FLORES TRINDADE, MARIA EDUARDA ; COELHO, CAROLINE ; Teodoro, Anderson ; FREITAS-SILVA, OTNIEL . Qualitative and safety aspects in the camu-camu production chain. agro@mbiente on-line, v. 16, p. 1-22, 2022.
16. CARDOSO, CARLOS EDUARDO DE FARIA ; LOBO, FRANCINE ALBERNAZ TEIXEIRA FONSECA ; Teodoro, Anderson Junger . Influence of foam mat drying on the nutritional and technological potential of fruits – a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 1, p. 1-15, 2022.
17. GONÇALVES SANTANA, MICHELLE ; FREITAS-SILVA, OTNIEL ; MARIUTTI, LILIAN REGINA BARROS ; Teodoro, Anderson Junger . A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, v. 1, p. 1-11, 2022.
18. ROCHA, VANESSA P. ; CAMPOS, SAMIR P. C. ; BARROS, CAROLINE A. ; TRINDADE, PABLO ; SOUZA, LETICIA R. Q. ; SILVA, TRICIANA G. ; GIMBA, ETEL R. P. ; TEODORO, ANDERSON J. ; GONÇALVES, RAFAEL B. . Bovine Lactoferrin Induces Cell Death in Human Prostate Cancer Cells. Oxidative Medicine and Cellular Longevity, v. 2022, p. 1-13, 2022.
Livros publicados/organizados ou edições
1. TEODORO, A. J.; SILVA, A. C. A. G. S. E. ; ALICE, T. . Prato Isolado. 1. ed. Rio de Janeiro: Autografia, 2022. v. 1. 60p .
2. ARAUJO, E. M. ; LIMA, L. G. B. ; MARTINEZ, R. M. ; TEODORO, A. J. . Frutas Exóticas e Nativas do Brasil. 1. ed. Piracanjuba: Editora Conhecimento Livre, 2022. v. 1. 49p .
Capítulos de livros publicados
1. ROSA, J. S. ; TEODORO, A.J. ; SILVA, O. F. . Caffeine: Villain or Heroine, Protagonist, or Coadjutant?. In: James C. Taylor. (Org.). Advances in Chemistry Research. 1ed.New York: Nova Science Publishers, Inc, 2022, v. 71, p. 181-192.